This bean spread is AMAZING! Seriously.. if ever in need for a quick spread on a slice of crispy bread, then this is your go to recipe. It kinda is similar to a hummus spread, but the cannellini beans make it creamy and are easier to mash, thus making it a quicker option. This spread has some Asian flavours with the sriracha (hot chili sauce), cilantro and tamari. It is great on a slice of bread, but also on a toast it could be a amazing party favourite. Last week I also put this in my sushi, which was also very good. Loads of options with this easy vegan spread. Next week I will be posting another variety of this spread, because it lends itself perfectly for different flavours! Any ideas? Comment down below!

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Quick and easy cannellini bean spread / Asian style
 
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Prep time
Total time
 
Author:
Recipe type: Spread
Cuisine: Asian
Serves: 6 bread slices
Ingredients
  • 1 can of cannellini beans, rinsed
  • ⅛ cup of water
  • ½ tsp garlic powder
  • ½ - 1 tsp Sriracha (hot chili sauce), add as much as you like
  • 1 tsp Tamari soy sauce (could be subbed with regular soy sauce)
  • 1 small handful of fresh cilantro
  • 1 squeeze of fresh lemon juice
Instructions
  1. Rinse the beans and put them on a plate or in a bowl and mash them with a fork
  2. Once they are mashed put in half of the water, adding more to reach the consistency that you like
  3. When the spread has reached the consistency of your liking add all of the other ingredients and mix it with the spread.
  4. Taste if the paste might need more spices.

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